Made from cow liver & spleen, this rendang is certainly unique & has a flavour unto its own. Every Malaysian (especially those that hail from Negeri Sembilan) knows this is a delicacy. Go on, give it a try! Definitely for those liver & spleen/ ati & limpa fans.
This rendang does not need to be frozen or chilled, except once opened. Take it with you on a flight during your travels or even camping and roadtrips. Lasts up to one year when remained sealed.